Ingesting hydrogen peroxide, a standard family chemical, can result in a variety of antagonistic results relying on the focus and quantity consumed. Decrease concentrations (round 3%) usually trigger delicate irritation to the gastrointestinal tract. This may manifest as nausea, vomiting, and belly discomfort. Increased concentrations, usually present in industrial settings, pose a considerably larger threat.
The risks related to inside consumption stem from the chemical’s inherent instability. Hydrogen peroxide readily decomposes into water and oxygen. This fast decomposition releases a considerable quantity of oxygen fuel. Within the gastrointestinal system, this fuel manufacturing may cause distension, bloating, and doubtlessly, life-threatening circumstances corresponding to fuel embolism. The historic use of diluted types for purported well being advantages has been extensively debunked and is now thought of harmful as a result of unpredictable nature of the chemical’s response inside the physique.